Our Menu
Regional Dishes
VINDALOO
A fiery, tangy, deeply spiced dish traditionally made with marinated meat, vinegar, garlic, and Kashmiri chillies. It features a thick, rich sauce with a notable sour-sweet balance.
MADRAS
A hot flavourful dish cooked with madras spices, paprika, roasted red chillies with a touch of tamarind garnished with fried red chilli accompanied with a special yogurt sauce.
KORMA
A creamy mild dish cooked with almonds, cashews, coconut cream and garnished with sweet peppers, almonds and pistachios
DHANSAK
Traditional curry made with creamy lentils
JALFREZI
A spicy dish cooked with chillies, bell peppers, onions and tomatoes garnished with fried onions and chillies
THANK YOU JI
WE HOPE YOU ENJOYED YOUR MEAL AND WE LOOK FORWARD TO WELCOMING YOU BACK SOON!
YOUR REVIEW WOULD BE HIGHLY APPRECIATED!